Author Archives: admin_11618635

Back to the Future

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The movie Back to the Future Part II celebrated it 30th year anniversary this week, on October 21, 2015, and it got me thinking about my trip this week to the Canyon Ranch Spa, in Lenox, Massachusetts. From 2009 to 2012, I went to the Canyon Ranch once a year, with the first 2 years dedicated to losing weight, and the latter two visits being for maintaining my weight. Since then, I have not seen the needed to return to the Canyon Ranch, as I have done a very good job of maintaining my weight loss.

But as I have detailed in previous blog entries, I gained 19 lbs., since my shoulder surgery in May, struggled to lose that weight gain, and ultimately, have not been successful in losing that weight. Plus, I have finally been given the clearance by my surgeon to starting taking baby steps to play tennis again. So to kill two birds, with one stone, I am returning to the Canyon Ranch this week to come up with a post-surgery cardio and weight training plan to lose weight, get back to back into my previous great shape, and to start playing tennis. On tap for the week, will be a DEXA scan to ascertain my fat percentage, and undergo various tests to check, among other things, how efficient I am exercising. I have done these test previously, so it will be interesting to compare result from past tests.

I am very excited about this trip, and looking forward to getting back on track, with the goal to get back to the 190’s, and to get myself in shape to play tennis, and ski. As I mentioned in previous blog entries, I will again be working with Rich Butler, who is the exercise physiologist I worked with previously, and who has all my results from previous years. It is all very exciting, and the take away from this is that sometimes you need to be a bit humble, and admit you cannot do everything yourself, and get some help to achieve your goals. I am now at that point, and look forward to the challenge and process of going forward, but by first a bit of going back to the future.

Rededication and Rebooting

2015 US Open

Losing, and then maintaining a weight loss, is not a static endeavor. For me, it has required constant monitoring. For the past 2 1/2 years, I have been able to maintain my weight in the 190’s to low 200’s — no more than a 5-8 lbs difference. And during that time, I have maintained a rigorous exercise routine, and have been careful not to eat food high in calories — e.g., I have not any pizza in 5 years, and avoided any “comfort foods.”  However, I do eat a lot in volume.

But when I had my should surgery, that balance was thrown off, and my weight increased by 19 lbs. As I understand, gaining weight after surgery is typical, and since my surgery I have felt fatigued, frustrated in my slow recovery, and constantly sore. Even though I have continued exercising 7 days a week, I have not been consistently exercising with the same intensity, and not playing tennis twice a week like I did before my surgery, which is really missed. Also, I have not been able to weight train, which I believe is an integral component to weight loss and maintenance, since historically, cardio has not been sufficient for me.

So as I approach the end of the calendar year, my goal is the reset and reboot my life, and try to get my weight back into the 190’s by December 31st.  One step towards that goal is to head to the Canyon Ranch Spa, in Lenox, MA, at the end of October, and meet with the exercise physiologist who I worked with in 2009-2012, Rich Butler, to set up a plan for exercise and weight training to lose the weight I have gain since my surgery, and to also get me back in shape to play tennis and ski.  Rich is also a tennis player, and I have permission from my surgeon to start playing tennis at the end of October, so I will also be using the opportunity to take baby steps to playing tennis again.

Losing and maintaining weight loss is a lifestyle that will never go away, and for me, always has to be tended to, and never taken for granted. It might have something to do with a metabolism that does not burn calories quickly, and an upbringing where food was bountiful, and it served as both a reward and comfort. What really bothers me is that I had to buy some new larger-sized pants, since my existing pants were getting too tight. That was a bit discouraging, but in my family, we do not give up, and if we fall down, we get back as quickly as possible. So for those of you who may experience some setbacks, be it with weight loss or maintenance, or some other aspect of life, do not give up, or be discouraged, when you experience a set back, but get back up, and fix the situation.  As of this past Saturday, which is my official weigh day, I have now lost 4 lbs in two weeks, and hope to continue the tend this week — rebooting and rededicating.

Roasted Turkey Recipe

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This week, my contribution is a recipe I have used to create the best roast turkey I have every had, and my go to meal at Thanksgiving. As I recall, the original recipe comes from America’s Test Kitchen, and was based upon an old recipe. The key is the pork salt, which moistens the turkey breast throughout the cooking process, whereas oil or butter only have a temporary benefit, while also not imparting to the turkey the smoked taste of say bacon.

For Roasting Turkey
• 2 medium onions, coarsely chopped
• 2 carrots, peeled and coarsely chopped
• 2 celery stalks, coarsely chopped
• 10 Roma Tomatoes
• Cheese cloth to cover turkey
• 1 package of Pork Salt
• Beef broth
• Water

Cooking of Turkey
Cut onions, celery, carrots, and tomatoes in half after trimming ends. Spray olive oil on roasting pan, and place around wire rack.
Cut Pork Salt into slices
Fold cheese cloth into a 18″ square. Put folded cheese cloth into large bowl with 4 cups of water and 1 cup of beef broth. Let soak for 2 minutes.
Tuck wing underneath turkey, and make sure legs are held together. Remove neck, and giblets from rear. Put sage, rosemary, and thyme in cavity of turkey, and place turkey on wire rack.
Prick turkey breast and leg tops with fork. Place Pork Salt on breast and leg tops of turkey, use toothpicks to secure. Put soaked cheese cloth over Pork Salt. Make sure back of turkey is covered with cheese cloth. Pour some liquid from bowl unto cheese cloth and into pan. Cover cheese cloth with tented aluminum foil, make sure back is covered, but cavity and some of legs can be exposed.
Preheat oven to 325degrees, and place turkey in oven until breast temperature reaches 140 degrees. Should be 2-3 hours depending on bird size. Remove cheese cloth, pork salt and foil, and increase oven temperature to 425 degrees. Remove vegetables from pan, and set aside. Put back side of turkey into oven. Finish cooking the turkey until the breast reaches 170 degrees and has brown color.
Remove turkey from oven and let turkey rest for 30 minutes. Use pan drippings for sauce.

Online Dating — Red Flags, Observations, and Commentary

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Disclaimer: My online dating experience has primarily been through Match.com, and my comments below reflect a male point of view, but I am sure that many of the same issues would exist from a female viewpoint.

Since around 2012, after I reached my weight loss goal, I became more focused on trying to find a companion for the second part of my life. However, in baseball terms, I would say that my batting average has been very low, 0.100 or less. While there have been a few connections that lasted a while, and have been quite rewarding, more often than not, it was either one date and out, or unanswered e-mails, the latter occurring around 98% of the time, by my estimates.

While I have tried to meet women playing tennis, going on hikes, and attending classes, my main source of possible connections has been online dating, particularly, Match.com. Although I am well aware that I am no authority on how to attract women, I do believe I have a some insights, and know of some warning signs, which are part of online dating. As for some other online dating sites, like eHarmony, I tried it, but did not like it, particularly since you do not see any pictures of person you might be interested in.  Just think about it, in daily life, men look at women and are, or are not, attracted, to them, plus we gauge a person by how they dress, what activities they do, the company they keep, etc., and without any pictures, I believe eHarmony put a person looking for a date at a distinct disadvantage by not providing these insights.

So here are some of my observations, red flags, and comments about online dating:

  • If there is a text number in the woman’s online screen name, it is a scam and stay away, huge red flag. Also, stay away from woman from China — for some reason, I get many e-mails from women in China, even though my profile distinctly states a specific and very limited geographic region in Eastern USA
  • Around 70% women lie about their age, particularly in their 30’s and older. So I assume that if a woman lists her age as 39, she is in her 40’s, and if she is listed as 49, she is in her 50’s.  The justification is usually they are doing it for search purposes, but for me, not being truthful about one’s age is a bad way to start off a relationship.
  • Woman are generally truthful when they describe their body type as “Slender” or “Athletic and toned”, however, if they describe themselves as “Average” or Curvy”, they are usually heavy.
  • Woman are generally truthful about their height, but from what I have heard, this is an area where men tend to lie.
  • If a woman’s profile has only one picture (or no picture), and/or does not contain much information, I tend to stay away, as it raises a red flag that they may not be whom they seem.
  • If you are interested in a woman, write an e-mail that shows you have read their profile, and do not bother with winks, likes or favorites.
  • Should a woman write to you, and you are not interested, you can do three things, — ignore the e-mail, press a button that you are not interested, or send a reply e-mail. If a woman spends time writing me an e-mail that shows she at least read my profile, I will write back to her, thanking her for her e-mail, but saying I just do not think we are a good fit. Should she respond back asking why, I do not respond, since in my experience, that line of correspondence deteriorates rapidly.
  • Usually the best first dates are for dinner, brunch, or after-work drinks. But I always remember the advise I got about dining or drinking during interviews, avoid dishes with sauces, soups, carbonated beverages, or getting drunk. Also, I am old school, so I think the man should pay, even if the woman protests.

Well, that’s about all for right now. I am sure I will be providing more about this subject in the future. Good luck to everyone, and me too.

BMI and Recent Article about Weight Loss — Poppycock

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If you read the news reports of a recent UK Study, “Probability of an Obese Person Attaining Normal Body Weight: Cohort Study Using Electronic Health Records”, American Journal of Public Health, Fildes et. al., July 16, 2015, and are overweight, you are probably hearing that you should be heading straight to your surgeon and get bariatric surgery since you cannot otherwise get down to a normal weight, and if you do lose the weight, you will never be able to keep it off.  Exhibit 1 that is untrue are my own experiences, so all hope is not lost.

Above is a picture of me from 2008 when I weighed in the 430’s, and had a superobese BMI (much greater than 45, actually in the 60’s), and the adjacent picture is from 2012, when I  weighed in the low 190’s, yet still had a “overweight” BMI of around 26 (an overweight BMI is considered between 25 and 29.9) — more on that classification later. Since 2012, I have kept the weight off, and I never had bariatric surgery, or took any medications, and relied on exercise, better eating habits and behavior modification to achieve and maintain my weight loss.

Before discussing the problems with this survey, and its conclusions, it is important to understand what BMI is, how it is calculated, and what are the problems with BMI.  Body mass index (BMI) is a measure of body fat based on your weight in relation to your height, and applies to most adult men and women aged 20 and over. The formula is as follows: your weight in pounds (multiplied by 703) divided by the square of your height in inches (for metric measurements, it is your weight in kilograms divided by your height in meters squared). BMI does not measure body fat directly, but there is thought to be a correlation between one’s actual body fat and BMI.  Actual body fat can be measured directly by various means, two of the best methods are underwater weighing, and dual-energy X-ray absorptiometry (DXA), with the latter being the gold standard of measurements. What BMI does not take into consideration is one’s bone structure, muscle mass, and weight of your organs. So, if you are an athlete, your BMI calculation can have you believe have a fair degree of fat, and are overweight, whereas you may in fact have a very low amount of body fat, and be perfectly normal.

Example 2, I had a DXA scan, and it showed I had less than 10% body fat, and for my age category, normal body fat is considered between around 22% to 26% — the scan indicated that my bones, organs and muscles themselves weighed 178 lbs.  So for me, BMI is horrible indicator of my body fat. It is also important to note that BMI says nothing about your overall health, but just tries to estimate you body fat based upon your height and weight.

So now that we understand BMI a little better, let’s look at this study. First off, the study admits that “[o]ur research was part of a larger study to evaluate the use of bariatric surgery” and excluded participants who received such surgery. That to me indicates a potential bias (pushing surgery),  and I also found it interesting that the mean age of the male participants was 55 years old. I am now 55, and can tell you it is not easy to maintain a level of exercise and activity, than when I was 50, so I can maintain my weight loss, whereas I would think that for someone in their 20’s, 30’s and 40’s, it would be much easier. Another curiosity of the study is that off all the groups they looked at (simple obese, severe obese, morbid obese, and superobese), the superobese were second best of those groups in obtaining a normal BMI, and the best at obtaining a 5% reduction in body weight. Again, it is important to note that the worst of the groups, the one’s with largest weight problem, seemed to do best, and they are not using surgery.

Here is what I think, if you are already in good shape, it is more difficult to lose weight since your body’s metabolism has adjusted to your level of activity, so it takes a much greater effort to lose those last few pounds. Isn’t that what we have all experienced?

So in conclusion, I firmly believe, contrary to the study, that you can lose and maintain weight loss through exercise, diet, and behavior modification, without the need for surgery, but it takes vigilance. As I have discussed in other blog entries, I constantly monitor my weight every day, and make changes to my food intake and exercise level to make sure I maintain a steady weight. And what the survey does not discuss is the danger and side effects of surgery, and how some patients still cannot maintain their weight loss even after surgery. For me, finding that inner drive to make the changes yourself, rather than relying on surgery, is better way in that you learn good and healthy habits, and it provides you with a sense of achievement which you would not otherwise experience. And to me, this survey’s dismissal of weight management strategies, seemingly in favor of surgery, is just poppycock.

Commuting, Unhappiness and Weight Issues

6 photoI have a round trip commute of at least two hours to get to my job, and if traffic is bad, it can be much longer. Before I focused on losing weight, and maintaining that loss, I used to eat in my car both going and coming back from work. What I have learned over the years is that commuting long distances raises issues about burnout, unhappiness, and weight gain, which need to addressed.

One of the first articles that brought this to my attention was in the AAA’s Car & Travel Magazine, March 2011, entitled “Angst, Lethargy, Unhappiness/All in a Day’s Commute, by Tom Vanderbilt.  In that article, it pointed out that many surveys show that people with longer commutes are less happy, and suggests that ones that have a shorter commute tend to happier, and that it helps not to pay so much attention to how long the commute is taking. In that article, they suggest listening to a book, or music on the radio, and not focusing on the traffic reports broadcast over the radio, were good practices to lessen the negative effects of commuting. Although listening to traffic reports was discouraged, watching the traffic information on your car’s navigation system was deemed to be OK, since it gave you alternate routes, real-time traffic, and provided you with an accurate ETA.

I can also tell you, from personal experience, that eating in a car is not good, and it tends to involve fattening items (sandwiches, candy bars, chips, etc.), which tend to be those items that can be eaten with one hand as you drive. In addition, you tend to overeat, since you tend to eat throughout the trip, rather than at one discrete time — another practice that encourages overeating. Also, if you drink soda, they have a lot of calories, and even if it is sugar-free and reduced calorie soda, studies have shown how these items promote further eating.

So what I do is wait to eat breakfast once I arrive at my office (breakfast is a must have meal since it sets the tone for the whole day), and on my return trip, I will eat something before I leave the office. The reason for not eating breakfast at home is that after a long car journey, I tend to get hungry, and I want to limit myself to just one meal, rather than a continuation of smaller meals. On the way home, a good choice before my trip is something with protein like nuts or peanut butter. As for beverages, I do not drink coffee, so I have either unsweetened ice tea, or water. I also keep breath spray in my car, so if my mouth is feeling dry with a bad taste, and I use the breath spray.

Another article on commuting comes from Université de Montréal, entitled, “You’re driving yourself to burnout, literally.” 26 May 2015. In that article, based upon research at the University of Montreal’s School of Industrial Relations, it discusses how commuting length, distance, and means are stress factors, and that a correlation exists between commuting stress factors and the likelihood of suffering from burnout. The research shows that the risk of burnout increases significantly when a commute lasts more than 20 minutes. One way to address this issue, besides moving closer to work, it more telecommuting. Fortunately, my present employer does allow some telecommuting, and that has helped me to address some of the complications from commuting.

 

Another Challenge

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Headed on another business trip to Germany this week — the above photo is from my last business trip to German with a US colleague of mine. This time, after my surgery, I am dealing with having gained 10 lbs., so I will have to be even more careful about what I eat. The plan is the lose a pound a week after this trip, so I am looking at 2 1/2 months before I am back to my pre-surgery weight.

So why have I gained weight, good question, as I started exercising right after my surgery. I believe that some of the medications that I was provided during and after the surgery might have upset my body’s physiology, and contributed to my weight gain. Also, I tend to eat more when I am sore or in pain, and I believe that also contributed to my weight gain, along with a somewhat reduced amount of exercise each week.

The reason why I weigh myself each day, and track my weight each Saturday, is to be aware of these trends as they develop so that I can take immediate action to remedy the situation. From my experience, this will be a lifelong situation, and I will have to vigilantly monitor my weight, but it beats the alternative of again allowing myself to be overweight and out of shape. As my shoulder gets better, my expectation is that my exercise level will be increasing, and I will feel less of a need to comfort my pain and soreness with food. If nothing else, it is another challenge to be overcome.

Another Journal Entry from 2010

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As I have mentioned previously, I periodically plan to populate this blog with entries from the journal I kept while undergoing my weight loss. One such journal entry is from November 2010, and is set forth below. I believe these blasts from the past are instructive regarding the process and experiences of losing weight. Continuing with the blast from the past theme, the above picture is from the Nurburgring, where I went car racing in 2014.

November 6, 2010. I keep marching along, and have now lost 120.2 lbs., and now weigh 295.8 lbs. – right on schedule to hitting my weight goal in September 2011. This week, I had the pleasure of having my annual corporate physical, and a check up with my endocrinologist — my doctors were happy and surprised by my weight loss. There is nothing better than going to a doctor’s appointment, and everything is much better than it was a year before – I am now there poster child for weight loss. It makes up for all those years feeling lousy about myself, and like I let down my doctors, by gaining weight from the preceding year. One of doctor’s asked me an interesting question – at what exact point did it click for me to dedicate myself to losing weight. Thinking back, there was no “burning bush” moment, but rather circumstances and timing which made this weight loss possible (see list below).

Also, it is worth noting that in December 2009 I decided to move forward with my life as a single person. Up to that point, I was still in the doldrums from Monique’s death in July 2008, and did not like traveling alone for pleasure. That changed, as my 50th birthday approached, and I decided I wanted to celebrate in a grand way. So I decided to make my birthday celebration a three week affair.

First off, I had arranged to go to racing school in South Carolina – BMW’s 2-day M School, which was a blast. Enthusiastic driving is a passion of mine, and I love challenging myself in handling a car and at speed. Next step in my 50th celebration was the Ritz Carlton in Key Biscayne. Why there? This was going to be a first class vacation (including first class seating on planes), and there was no better place than the Ritz Carlton in the Miami area. Plus, the Cliff Drysdale Tennis Academy was there, so I would start playing tennis. In the Miami area, I picked up a black Mercedes Benz, and ended up going to South Beach, attending a Heat game, and driving around Miami. Plus, the hotel had a great gym, so I worked out every day.

From Miami, I decided to come home for Christmas, so I returned back to New York City. With my birthday coming up, I decided to invite my brothers for dinner at the Palm Restaurant, and to bring one of my 1974 Heitz Martha’s Vineyard Cabernet Sauvignon, which I had since college. In Boston I bought 3 bottles, and over the years had one bottle at Monique’s 30th birthday party at the Rainbow Room, and the second bottle would be for my 50th birthday. Still thinking about what event will merit opening my 3rd bottle. Maybe my engagement day, some time in the future.

The final leg of my birthday celebration was to attend the Canyon Ranchs’ weight loss program over New Year’s. It is there I got the idea to use weights, and got a weekday menu that I could duplicate and which would help with my weight loss. In fact, since I so enjoyed the Ritz, the Palm, and Canyon Ranch, I am duplicating this Christmas and New Years.

Below are some things and circumstances which have had a positive effect in helping my weight loss:
• Moving to a new apartment that had functional kitchen.
• Having my professional-grade recumbent moved into my apartment so I can exercise early in the morning, and never be denied use of the exercise machine.
• Getting my stereo in order so I can listen to more music instead of watching TV.
• Wanting/starting to date, which brought home that at 400+ lbs. I was not going to find someone I wanted to date.
• Cooking class at International Culinary Institute which got me interested in cooking again.
• Not having any sugared beverages, no vending machine snacks, no eating in the car, no order in food, no pizza.
• Canyon ranch weight loss program for getting me going on weight training, helping with low calorie cooking, and coming up with a weekday menu that I can duplicate and which helps with weight loss.
• DVR so I can watch programs in the morning when I am on my exercise bike.
• The positive feedback from friends, colleagues and family to my weight loss, and how your accomplishment become interesting to people.
• Being able to buy clothes from stores other than the fat clothes store.
• Eating dinner earlier in the evening.
• Prepping my food on the weekends so my meals for the week are planned out and only take about ½ hour from the time I arrive home.

I have gotten very positive with my life, and believe I can achieve this goal, and ultimately find another special woman for my life.

Quick Update, and Steve Job’s Commencement Address at Stanford

imageJust a quick update from last week. The stitches have now been removed from my shoulder, and I no longer have to sleep in a sling at an inclined angle, and as a result I have gotten some sleep the last 3 days, something that did not occur for 2 weeks. Next week my physical therapy starts, and this week I lost an additional 1.5 lbs, but I still have to lose 5 more pounds to reach my pre-surgery weight. My goal is the get below 200 lbs by the end of August.

In a separate matter, I have always been inspired by great speeches, and one of the past speeches I find motivating and inspiring is Steve Job’s commencement address at Stanford University on June 12, 2005.  Below is the prepared text of the commencement address.  Enjoy and be similarly motivated.

Prepared text of address:

“I am honored to be with you today at your commencement from one of the finest universities in the world. I never graduated from college. Truth be told, this is the closest I’ve ever gotten to a college graduation. Today I want to tell you three stories from my life. That’s it. No big deal. Just three stories.

The first story is about connecting the dots.
I dropped out of Reed College [Portland, Oregon] after the first six months, but then stayed around as a drop-in for another 18 months or so before I really quit. So why did I drop out?
It started before I was born. My biological mother was a young, unwed college graduate student, and she decided to put me up for adoption. She felt very strongly that I should be adopted by college graduates, so everything was all set for me to be adopted at birth by a lawyer and his wife. Except that when I popped out they decided at the last minute that they really wanted a girl. So my parents, who were on a waiting list, got a call in the middle of the night asking: “We have an unexpected baby boy; do you want him?” They said: “Of course.” My biological mother later found out that my mother had never graduated from college and that my father had never graduated from high school. She refused to sign the final adoption papers. She only relented a few months later when my parents promised that I would someday go to college.

And 17 years later I did go to college. But I naively chose a college that was almost as expensive as Stanford, and all of my working-class parents’ savings were being spent on my college tuition. After six months I couldn’t see the value in it. I had no idea what I wanted to do with my life and no idea how college was going to help me figure it out. And here I was spending all of the money my parents had saved their entire life. So I decided to drop out and trust that it would all work out OK. It was pretty scary at the time, but looking back it was one of the best decisions I ever made. The minute I dropped out I could stop taking the required classes that didn’t interest me, and begin dropping in on the ones that looked interesting.

It wasn’t all romantic. I didn’t have a dorm room, so I slept on the floor in friends’ rooms, I returned Coke bottles for the 5¢ deposits to buy food with, and I would walk the seven miles across town every Sunday night to get one good meal a week at the Hare Krishna temple. I loved it. And much of what I stumbled into by following my curiosity and intuition turned out to be priceless later on. Let me give you one example:
Reed College at that time offered perhaps the best calligraphy instruction in the country. Throughout the campus every poster, every label on every drawer, was beautifully hand calligraphed. Because I had dropped out and didn’t have to take the normal classes, I decided to take a calligraphy class to learn how to do this. I learned about serif and sans serif typefaces, about varying the amount of space between different letter combinations, about what makes great typography great. It was beautiful, historical, artistically subtle in a way that science can’t capture, and I found it fascinating.
None of this had even a hope of any practical application in my life. But 10 years later, when we were designing the first Macintosh computer, it all came back to me. And we designed it all into the Mac. It was the first computer with beautiful typography. If I had never dropped in on that single course in college, the Mac would have never had multiple typefaces or proportionally spaced fonts. And since Windows just copied the Mac, it’s likely that no personal computer would have them. If I had never dropped out, I would have never dropped in on this calligraphy class, and personal computers might not have the wonderful typography that they do. Of course it was impossible to connect the dots looking forward when I was in college. But it was very, very clear looking backwards 10 years later.

Again, you can’t connect the dots looking forward; you can only connect them looking backwards. So you have to trust that the dots will somehow connect in your future. You have to trust in something – your gut, destiny, life, karma, whatever. This approach has never let me down, and it has made all the difference in my life.

My second story is about love and loss.
I was lucky – I found what I loved to do early in life. Woz [Steve Wozniak] and I started Apple in my parents’ garage when I was 20. We worked hard, and in 10 years Apple had grown from just the two of us in a garage into a $2bn company with over 4,000 employees. We had just released our finest creation – the Macintosh – a year earlier, and I had just turned 30. And then I got fired. How can you get fired from a company you started? Well, as Apple grew we hired someone who I thought was very talented to run the company with me and for the first year or so things went well. But then our visions of the future began to diverge and eventually we had a falling-out. When we did, our board of directors sided with him. So at 30 I was out. And very publicly out. What had been the focus of my entire adult life was gone, and it was devastating.

I really didn’t know what to do for a few months. I felt that I had let the previous generation of entrepreneurs down – that I had dropped the baton as it was being passed to me. I met with David Packard and Bob Noyce and tried to apologize for screwing up so badly. I was a very public failure, and I even thought about running away from the valley. But something slowly began to dawn on me – I still loved what I did. The turn of events at Apple had not changed that one bit. I had been rejected, but I was still in love. And so I decided to start over. I didn’t see it then, but it turned out that getting fired from Apple was the best thing that could have ever happened to me. The heaviness of being successful was replaced by the lightness of being a beginner again, less sure about everything. It freed me to enter one of the most creative periods of my life.

During the next five years, I started a company named NeXT, another company named Pixar, and fell in love with an amazing woman who would become my wife. Pixar went on to create the world’s first computer-animated feature film, Toy Story, and is now the most successful animation studio in the world. In a remarkable turn of events, Apple bought NeXT, I returned to Apple, and the technology we developed at NeXT is at the heart of Apple’s current renaissance. And Laurene and I have a wonderful family together.

I’m pretty sure none of this would have happened if I hadn’t been fired from Apple. It was awful-tasting medicine, but I guess the patient needed it. Sometimes life hits you in the head with a brick. Don’t lose faith. I’m convinced that the only thing that kept me going was that I loved what I did. You’ve got to find what you love. And that is as true for your work as it is for your lovers. Your work is going to fill a large part of your life, and the only way to be truly satisfied is to do what you believe is great work. And the only way to do great work is to love what you do. If you haven’t found it yet, keep looking. Don’t settle. As with all matters of the heart, you’ll know when you find it. And, like any great relationship, it just gets better and better as the years roll on. So keep looking until you find it. Don’t settle.

My third story is about death.
When I was 17, I read a quote that went something like: “If you live each day as if it was your last, some day you’ll most certainly be right.” It made an impression on me, and since then, for the past 33 years, I have looked in the mirror every morning and asked myself: “If today were the last day of my life, would I want to do what I am about to do today?” And whenever the answer has been “no” for too many days in a row, I know I need to change something.
Remembering that I’ll be dead soon is the most important tool I’ve ever encountered to help me make the big choices in life. Because almost everything – all external expectations, all pride, all fear of embarrassment or failure – these things just fall away in the face of death, leaving only what is truly important. Remembering that you are going to die is the best way I know to avoid the trap of thinking you have something to lose. You are already naked. There is no reason not to follow your heart.

About a year ago I was diagnosed with cancer. I had a scan at 7.30 in the morning and it clearly showed a tumor on my pancreas. I didn’t even know what a pancreas was. The doctors told me this was almost certainly a type of cancer that is incurable and that I should expect to live no longer than three to six months. My doctor advised me to go home and get my affairs in order, which is doctor’s code for “prepare to die”. It means to try to tell your kids everything you thought you’d have the next 10 years to tell them in just a few months. It means to make sure everything is buttoned up so that it will be as easy as possible for your family. It means to say your goodbyes.

I lived with that diagnosis all day. Later that evening I had a biopsy, where they stuck an endoscope down my throat, through my stomach and into my intestines, put a needle into my pancreas and got a few cells from the tumor. I was sedated, but my wife, who was there, told me that when they viewed the cells under a microscope the doctors started crying because it turned out to be a very rare form of pancreatic cancer that is curable with surgery. I had the surgery and I’m fine now.

This was the closest I’ve been to facing death, and I hope it’s the closest I get for a few more decades. Having lived through it, I can now say this to you with a bit more certainty than when death was a useful, but purely intellectual, concept:
No one wants to die. Even people who want to go to heaven don’t want to die to get there. And yet death is the destination we all share. No one has ever escaped it. And that is as it should be, because death is very likely the single best invention of life. It is life’s change agent. It clears out the old to make way for the new. Right now the new is you, but some day not too long from now, you will gradually become the old and be cleared away. Sorry to be so dramatic, but it is quite true.

Your time is limited, so don’t waste it living someone else’s life. Don’t be trapped by dogma – which is living with the results of other people’s thinking. Don’t let the noise of others’ opinions drown out your own inner voice. And, most important, have the courage to follow your heart and intuition. They somehow already know what you truly want to become. Everything else is secondary.

When I was young, there was an amazing publication called the Whole Earth Catalog, which was one of the bibles of my generation. It was created by a fellow named Stewart Brand not far from here in Menlo Park, and he brought it to life with his poetic touch. This was in the late 1960s, before personal computers and desktop publishing, so it was all made with typewriters, scissors and Polaroid cameras. It was sort of like Google in paperback form, 35 years before Google came along: it was idealistic, and overflowing with neat tools and great notions.

Stewart and his team put out several issues of the Whole Earth Catalog, and then, when it had run its course, they put out a final issue. It was the mid-1970s, and I was your age. On the back cover of their final issue was a photograph of an early morning country road, the kind you might find yourself hitchhiking on if you were so adventurous. Beneath it were the words “Stay hungry. Stay foolish”. It was their farewell message as they signed off. Stay hungry. Stay foolish. And I have always wished that for myself. And now, as you graduate to begin anew, I wish that for you. Stay hungry. Stay foolish.Thank you all very much.”

Deed is Done

Shoulde May 2015

As I mentioned in a previous post, I was going to have rotator cuff surgery to repair a torn tendon. That happened last week.  Three anchors, and seven incisions later, my rotator cuff has been repaired, and now begins the healing and physical therapy period.

My biggest apprehension has been the post-surgery period, and that has been true. Here is what I have experienced and observed up to this point — 5 days after surgery.  From the Saturday before surgery, to the first Saturday after surgery, I gained 12 lbs., which made my eyes pop. However, now a few days later, and I have dropped 6 lbs. Not sure of the cause, but glad to see that the weight gain seems to be only temporary.

Started exercising on my bike two days after my surgery, and now have gotten my morning routine back up to my pre-surgery levels. However, I have not yet incorporated my evening pre-surgery exercise routine on the elliptical, but hope to do so shortly. More than anything else, I cannot yet put on a t-shirt, so I have on order some quick-wicking button down jerseys, so once they arrive, I am going to try and resume my evening workouts in the gym. This is not a problem on the bike, which is in my apartment, so no shirt is necessary.

Two days after surgery I stopped using the pain medications, and have not been feeling much discomfort, however, my right arm does get tired typing. The biggest problem for me has been sleeping, since for a month I have to sleep with my arm in a sling, with my legs lying flat on the bed, but my back propped up at an acute angle to my legs. So far, I have not slept much at all, and this has been a significant challenge. Right now, just tying to stay up late and get so tired, that I go to sleep quickly.  Even worse than trying to sleep in economy class in an airplane.

I am counting the days until my stitches come out, and I begin physical therapy — 9 more days until the stitches come out, and then I can start PT. Cannot wait.  Well, that about does it for this week’s entry, and I may write more in the coming weeks.